2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits Fermentation takes place with indigenous

Fermentation takes place with indigenous yeasts in wooden vats

Rougeot’s Aligoté comes from the lieu-dit Les Plumes

friendly stuff

aroma and sugar cause a second fermentation in the Valpolicella wine

2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits Fermentation takes place with indigenousTerroir: From Les Chaumes Viticulture (ngoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).