2024 Azienda Agricola Diliberto, Langhe Nebbiolo, Piedmont, Italy Massican The fruit is hand-harvested from

The fruit is hand-harvested from several small vineyards

Maturation: 18 months in barrels of older barrels

The plateau of Elios-Pronnon has a south-western exposure of loamy clayey soil and is in direct influence with the mountain range of Ainos which forms an excellent condition for the development of this variety

From a parcel on the Grand Cru hill called the Plateau des Clos

2024 Azienda Agricola Diliberto, Langhe Nebbiolo, Piedmont, Italy Massican The fruit is hand-harvested fromFrancesca Diliberto, founder and winemaker of Azienda Agricola Diliberto, knows firsthand the community it takes to build a winery from the ground up. Yet her wines Langhe Nebbiolo, Freisa, and Barolo remain deeply personal expressions of her history, her character, and her convictions. Originally from Piemonte, Francesca grew up surrounded by the regions winemaking heritage, even though her own parents were not winemakers. From day one, it has been