2021 Hiyu Wine Farm 'Noctua' Columbia Gorge, USA Bruno Dangin gobelet trained

gobelet trained

brandy blended with 29 botanicals and sweetened with sugar • Brandy is distilled from grapes sourced in southern Italy

the vines are planted at an altitude of between 210 and 250 m

with long macerations of the pomace and delicate pumping over for light oxygenation

2021 Hiyu Wine Farm 'Noctua' Columbia Gorge, USA Bruno Dangin gobelet trainedGrapes: A field blend of nearly 20 varieties, predominantly Prieto Picudo, Juan Garcia, Babosa Negro, and Touriga National. Vineyard: 0. 2 hectare parcel on a rolling plateau in the northeast corner of the farm exposed to wind and western sun. Winemakers note: The darkest and most powerful wine on our farm. The field is planted to a set of rare and exotic Spanish and Portuguese cultivars. We planted this parcel with the aim of making deep,