Grand Mayan Tequila Reposado 4JULY25SALE The carrots are biodynamically grown

The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery

raisins and vanilla with touch of burnt sugar on the finish

brown butter and lemon zest

"boutique" house that tends to play on the richer side of Champagne

Grand Mayan Tequila Reposado 4JULY25SALE The carrots are biodynamically grownFrom the producer: Grand Mayan Reposado is aged in ex American whiskey casks for 6 months and finished in ex Cognac barrels for an additional 2 months (for a total of 8 months resting in barrels). Its smooth for sipping, full on the palate and leads into a layered and delicious long finish.