2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Pfalz iron-rich clay soils with chalky

iron-rich clay soils with chalky limestone sub-soils

​Its unique flavour profile is conjured from malted barley which is first cold-smoked over peat fires

Medium-bodied

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Pfalz iron-rich clay soils with chalkyFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling