2021 Rita and Rudolf Trossen Rotwein, Mosel, Germany Gauby the young wine was aged

the young wine was aged for 28 months in 25 hl oak barrels

I love the purity of fruit and intact expression that one can achieve by maturing the wine in contact with this special clay

Its minerality is awe-inspiring: simultaneously smoky and crystalline

The crushed grapes then spend 4 weeks on skins

2021 Rita and Rudolf Trossen Rotwein, Mosel, Germany Gauby the young wine was agedAge of Vines: 30 years old Soil: Grey slate for the Pinot Noir, Sandy clay for the Dornfelder Varieties: Dornfelder and Pinot Noir Vinification Method: Grapes are hand picked and destemmed. The juice macerates on the skins for about 2 weeks and is bottled unfined, unfiltered and zero sulfur added.