2017 Vigne Rada 'Stria' Vermentino di Sardegna, Sardinia Ronsel do Sil The resulting wine is elegant

The resulting wine is elegant and graceful

ambient yeast fermentation and aging for 14 months on the lees in used barrels

Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003

Soil: red gravel & loess (Holzweg vineyard)

2017 Vigne Rada 'Stria' Vermentino di Sardegna, Sardinia Ronsel do Sil The resulting wine is elegantThis is a pre order item expected to arrive late August 2025. Grapes are de stemmed and lightly crushed Grapes cold soak before pressing Fermentation in stainless steel tank Aged 3 4 months in stainless steel tank on fine lees, regularly stirring of the lees Wine bottled in spring following harvest