NV Champagne Chavost, Blanc De Meunier Brut Nature, Champagne, France Laphroaig The wine macerates on the

The wine macerates on the skins before being pressed

Now going on a decade

60% Garnacha Blanca

The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon

NV Champagne Chavost, Blanc De Meunier Brut Nature, Champagne, France Laphroaig The wine macerates on the100 % Meunier, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.