2013 Lenkey Pinceszet - Furmint Válogatás, Tokaj, Hungary Pontet-Canet Whole cluster fermentation with wild

Whole cluster fermentation with wild yeast in stainless steel

Sierra Foothills

no other internetions beyond sulfure additions totalli 34ppm - Momument wine co

Direct pressing of whole bunches in a pneumatic press

2013 Lenkey Pinceszet - Furmint Válogatás, Tokaj, Hungary Pontet-Canet Whole cluster fermentation with wildGza Lenkeysfather founded their family winery in 1999. Today the winery is 10 hectares, comprised of 15 parcels in 8 different vinyards in Md and Bodrogkeresztr. They have been practicing organic since 2005, and were certified organic in 2015. In the cellar, Gza uses no added yeast, sugar, or acid, and does not block malolactic fermentation. He is known for his bold experimental style and powerfully flavorful wines. This is Lenkey's Furmint Selection