Rarangi Single Estate Sauvignon Blanc Supplier_mad wines inc dba md imports The process consists of selecting

The process consists of selecting a mixture of different barrel batches

with notes of tobacco and leather

Taste: Sweet

they create and explore possibilities to reimagine textiles

Rarangi Single Estate Sauvignon Blanc Supplier_mad wines inc dba md imports The process consists of selectingSince the first release of this wine in 2007, we have done very little in the way of manipulative winemaking in the winery. All picking decisions are made by physically walking the rows and tasting the fruit. The wine then undergoes cool tank fermentation and is left on light lees for six months before being bottled. The wine is bone dry to accentuate the mineral purity of this unique vineyard its turangawaewae, its sense of place. Minerality, sea