2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy I Pentri 2020 Paul-Henri Thillardon Chenas 'Chassignol'

2020 Paul-Henri Thillardon Chenas 'Chassignol'

Natural yeast fermentation in tank

Sometimes we just want a bit of alchemy

Vineyards that reach up to 900 ft above sea level

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy I Pentri 2020 Paul-Henri Thillardon Chenas 'Chassignol'From younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,