2022 Pino Roman Naranjo, Itata Valley, Chile Domaine des Closiers At the winery the grapes

At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to extract tannins

• Wines age on their lees for 8-10 months in stainless steel cuves before bottling

Only the juice of the cuvée (not the taille) is used in production

fermented on skins spontaneously in bigger old oak vats and painstakingly

2022 Pino Roman Naranjo, Itata Valley, Chile Domaine des Closiers At the winery the grapes50% Muscat of Alexandria and 50% Torontel, From Eliana Sanhuezas 3. 5 hectare vineyard of 60+ year old own rooted vines in Trehuaco in Itatas coastal range. The vines are planted at 161m above sea level on granitic soils. The grapes were harvested by hand and destemmed, then placed in very old Chilean amphora to ferment without temperature control. After fermentation, the wine rested for 10 months on its skins in in the same vessel before bottling