Domaine de Trevallon, Coteaux d'Aix en Provence, Les Baux 1989 (1.5L) Champagne yet the 2015 remains creamy

yet the 2015 remains creamy

Extraction and macerations are very gentle

Decanted perfectly clean as deposit clung to the bottle

Tastes like liquid granite

Domaine de Trevallon, Coteaux d'Aix en Provence, Les Baux 1989 (1.5L) Champagne yet the 2015 remains creamyVery Top Shoulder or better, one High Shoulder; two heavily damp and bin soiled labels, two nicked capsules From Domaine de Trevallon comes one of the greatest and most unique wines of France. A blend of cabernet sauvignon and syrah, this wine balances unbridled richness with power and length. The red wine is a blend of 60% cabernet sauvignon and 40% syrah harvested and vinified separately. Fermentation takes place in small sized stainless steel vats