Boustany: A Celebration of Vegetables from My Palestine  Biography this book took 20 years

this book took 20 years to complete and received widespread critical acclaim when it was finally published

Although beautiful to admire

Cultivated in Southern India on a small-scale farm

and two side wings

Boustany: A Celebration of Vegetables from My Palestine  Biography this book took 20 yearsBoustany takes you on a culinary journey through Palestine, the homeland of Ottolenghi co founder and chef Sami Tamimi. Translating from Arabic as 'My Garden', Boustany is packed full of over 100 down to earth, relaxed and tasty vegetarian recipes that are reflective of Sami's signature style and approach to food. Covering everything from breakfast to big celebrations, dishes include fiery burnt chilli salsa, aubergine and chickpeas with a spicy green