2022 Rosanna Sandri Langhe Nebbiolo 'Botero', Piedmont, Italy Marco Tinessa - Bow & Arrow

- Bow & Arrow

Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)

The 2021 portion of this wine was harvested late October

MacNair’s

2022 Rosanna Sandri Langhe Nebbiolo 'Botero', Piedmont, Italy Marco Tinessa - Bow & Arrow12+ year old vines grow above 280 meters elevation in the village of San Rocco Seno dElvio in the Barbaresco growing area. Yields are limited to 1kg per vine by during the summer thinning process. 15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40 45 days. After pressing, the wine goes in oak botti for an addition 6 months before bottling.