2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly 000 bottles (62-centiliter clavelins) of

000 bottles (62-centiliter clavelins) of it

Christine Muhlke

She is currently making her wines there and will have access to the estate fruit starting in 2023

Chardonnay thrived in the region’s varied sites

2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly 000 bottles (62-centiliter clavelins) ofA new ros Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry. Then, a small amount of unfermented free run juice from late harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word