2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Chavost The Barbareschi are then aged

The Barbareschi are then aged for 22-24 months in large botti - mostly Slavonian with a few Swiss casks they purchased in 2016

The Bordeaux glass is the perfect vehicle for Bordeaux- but also Brunello

The only premise here is that they don't add any sulfur at any time of the process

Serve it the Calabrian way—pulled straight from the freezer in a frosted glass—where the texture turns plush and the aromatics sharpen

2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Chavost The Barbareschi are then aged100% Gamay Appellation: Brouilly Soil: Pink Granit Winemaking: Biodynamic, Fermented spontaneously using low intervention, Aged 12 months in concrete tanks, followed by 12 months in neutral barriques, Low sulphites 10mg L, Unfined, Unfiltered, Residual sugar: < 1 g L This wine shows more complexity and evolution towards smoky and toasty notes (barrels are 9 years old)