Hands-On Class - Coq au Vin Blanc local Urban Nature celebrates the rebirth

Urban Nature celebrates the rebirth of vegetation and spreads the energy and joy of spring

as well as short pastas like rigatoni

Heavyweight

Sized to fit mixing glasses of any capacity

Hands-On Class - Coq au Vin Blanc local Urban Nature celebrates the rebirthFriday, February 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Coq au Vin Blanc with Truffle Butter ~ Spinach & Leek Gratin ~ Chocolate Lava Cake with Port Cream ***