2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Lopez de Heredia skin fermented blend of Verdelho

skin fermented blend of Verdelho

Whole cluster fermentation with wild yeast in stainless steel

2019 Turley Wine Cellars Kirschenmann Vineyard Zinfandel Lodi

white pepper and cedar"

2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Lopez de Heredia skin fermented blend of VerdelhoA newer bottling from a one hectare, fifteen year old Bastys vineyard in Lantignie, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. The vineyard is on deep granite soils at 500msl. Certified Organic, Practicing Biodynamic. Cordon pruning to 6200 vines ha. Alternating plowing and permanent inter row grassing. Strict carbonic maceration with daily racking for 12 13 days in 2 tanks, elevage in old barrels of 225 L