2021 Dolores Cabrera La Araucaria 'La Araucaria' Blanco Valle de la Orotava, Spain Guido Marsella 5 years after harvest before

5 years after harvest before being blended together and bottled just as a 1Liter

In restaurants throughout the Basque Country

Per tradition in this region

The juice was then fermented in stainless

2021 Dolores Cabrera La Araucaria 'La Araucaria' Blanco Valle de la Orotava, Spain Guido Marsella 5 years after harvest beforeLa Araucaria Blanco is made from a single plot of Listan Blanco vineyards named Hacienda Perdida planted on Mount Teides northern slopes in the unique cordn trenzado (braided cord) method. The grapes were hand harvested on the 9th of September, destemmed and skin macerated for 20 days. The wine is then fermented in steel vat and rested on fine lees for 7 months, with bottling in the spring without fining or filtering, and with no added sulfur.