Tasting Minnesota Winter Coats Whether you’re working from home

Whether you’re working from home or just chilling after a long day

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Tasting Minnesota Winter Coats Whether you’re working from homeFrom lake trout and walleye, duck, and venison, to farm fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy to follow recipes are complemented by mouthwatering full color photographs. (Hard Cover)