2005 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Leon Boesch which was harvested as raisins

which was harvested as raisins and fermented whole cluster

Tiny two-hectare estate

100% Menu Pineau

Takaki studied Viticulture at

2005 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Leon Boesch which was harvested as raisinsThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this