Domaine Jolivet Sancerre Clos du Roy 2023 060526OFFER Rested in oak barrels

Rested in oak barrels

the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970’s • While Atamán is perfectly utilized in cocktails

with crushed rocks

Celles-sur-ource

Domaine Jolivet Sancerre Clos du Roy 2023 060526OFFER Rested in oak barrelsThe Loire Valley's quintessential expression: crisp Sauvignon Blanc from a specific vineyard parcel, aged eight months on fine lees in temperature controlled steel. Domaine Jolivet captures green apple, earth, and tree fruit with the refreshing acidity that makes Sancerre irresistible alongside shellfish or fresh vegetables. Bright, minerally, and built for the dinner table.