Los Javis Espadin Reposado 750 ml Producer_clonakilty Sweet notes of the very

Sweet notes of the very ripe flesh and of the skin

Italo’s youngest son

we chose a specific green that is meant to convey the saline and moss/sea characteristics that are found in this wine as well as things like citrus leaf and some herbs

directly in to Francois Freres Burgundy barrels for fermentation and aging

Los Javis Espadin Reposado 750 ml Producer_clonakilty Sweet notes of the veryFull bodied aromatic blend of chamomile, caramel and grass. Our Reposado is marked by rich hints of caramelized butter, marzipan and baa bread. Los Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months