2022 Marco Ferrari Rosso di Valtellina, Lombardy, Italy Ryme Wine Cellars second fermentation wild yeasts +

second fermentation wild yeasts + organic sugar (24g = 6 bars)

which comes from these ancient vines

The fermenting must was punched down daily and pressed after 12 days

and glacially in bottle

2022 Marco Ferrari Rosso di Valtellina, Lombardy, Italy Ryme Wine Cellars second fermentation wild yeasts +Sourced from 1. 6 hectares of assorted parcels, mostly in Inferno and Sassella. From a diverse mixture of sand, gravel, and rocky soils formed as the Adda river cut through the regions hard, granite mountains. The steep, hillside plots are only held in place by stone walls and terraces that require constant maintenance. Fruit is hand harvested from vines with an average age of 60 years, fermented in steel tanks for 15 30 days and aged for seven to