2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro spontaneous fermentation in stainless steel

spontaneous fermentation in stainless steel with indigenous yeasts

New Germany

(Marco does not like the taste of barriques and his production is too small to use the big barrels historically used for Taurasi

The wine is aged for 10 months in terracotta

2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro spontaneous fermentation in stainless steel100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles