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4.6

M. Antonio de la Riva, Manzanilla Fina Miraflores Baja, Sanlucar, Xeres Jerome Chezeaux Fermentation occurs entirely in terracotta

SKU 29151512410
USD29.99 USD76.99

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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Description

Fermentation occurs entirely in terracotta anphorae and lasts 7 days

Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins

mainly on granite soils

with an elegant finish featuring touches of toffee and wood

M. Antonio de la Riva, Manzanilla Fina Miraflores Baja, Sanlucar, Xeres Jerome Chezeaux Fermentation occurs entirely in terracottaM. Antonio de la Riva, Manzanilla Fina Miraflores Baja, Sanlucar, Xeres

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