2023 Podere Le Ripi 'Canna Torta' Bianco Toscana IGT, Tuscany, Italy Leon Boesch determined scouting before Bruno unearthed

determined scouting before Bruno unearthed his first parcels: a handful of plots in Arlay

Fermented with native yeasts and aged in approximately 20–30% new oak for 17 months

All the free run and press juices are blended

Hans Reisetbauer

2023 Podere Le Ripi 'Canna Torta' Bianco Toscana IGT, Tuscany, Italy Leon Boesch determined scouting before Bruno unearthedThis is an amphora fermented, skin contact white composed of roughly 50% Vermentino with the balance Trebbiano and Malvasia, all organically grown. Fermentation with native yeasts takes place with the skins in terracotta for about three weeks, followed by twelve months in concrete to settle naturally; the wine is bottled without added sulfites