2024 Jeremy Carteret 'Euphoria' Hautes Cotes Rouge, Burgundy, France Laurent Pataille while the other half browned

while the other half browned in cold steel for 48 hours before 60ppm SO2 addition

VINIFICATION: Grapes are hand-harvested

5% alcohol and 70 g/liter RS

Strawberries and strawberry jam

2024 Jeremy Carteret 'Euphoria' Hautes Cotes Rouge, Burgundy, France Laurent Pataille while the other half brownedPinot Noir Surface Area: 0. 40 ha (0. 99 ac) Vine Age: Planted in 2015 2016 Terroir: Les Crucibees, Fussey, Hautes Ctes de Beaune, southeast facing. Viticulture: Purchased grapes, organic (not certified), selection massale, 2 meter high trellising, no hedging. Vinification: 100% whole cluster, fermentation started with an ambient yeast pied de cuve, punch downs, pressed with a vertical press before dry, aged for 9 months in barrels (<50% new) and 600