2021 Christian Barbier 'Deunido', Montsant, Spain M. Antonio de la Riva the estate is bringing long

the estate is bringing long overdue attention to this tiny corner of Lombardia

Total SO2: 30 ppm

2018 Weingut Moric Blaufrankisch

alcoholic fermentation in concrete tanks at around 24°C

2021 Christian Barbier 'Deunido', Montsant, Spain M. Antonio de la Riva the estate is bringing longFrom Christian Barbier, the middle son of some of Priorat's most legendary parents and producers (Isabelle & Ren Barbier Sr). This is 100% Garnatxa Tinta from village of "La Figuera" in Montsant. At 600m elevation specifically in the Finca "La Coma" parcel on white clay soils. Grapes are farmed naturally, hand harvested, 1 week maceration with 10% of the stems, alcoholic fermentation with native yeasts in stainless steel tanks. Aged for 5 months in