2023 Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru, Cote de Beaune, France Celler Credo - The fermentation will go

- The fermentation will go on in the bottles to produce sparkling fine bubbles

wild yeast fermented for 30-40 days

For red wines and medium to full-bodied white wines

Racked to tank a month prior to bottling we ever use is sulfur

2023 Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru, Cote de Beaune, France Celler Credo - The fermentation will goFrom biodynamically farmed Chardonnay in Bienvenues Btard Montrachet, the fruit is hand harvested, gently pressed, and fermented with native yeasts in oak. levage runs about twelve months in barrels with a restrained share of new wood, followed by six months in tank to harmonize before a light fining. The 2023 is silken and precisewhite flowers and citrus over fine hazelnut and pastry hintsdriven by chalk saline tension and finishing long, poised, and