Hands-On Class - Chili Spiced Steak Kebabs Braisers Top rack only

Top rack only

The well-balanced knife has an ergonomic handle for managing repetitive cutting tasks

display unit and batteries

Porous to absorb moisture

Hands-On Class - Chili Spiced Steak Kebabs Braisers Top rack onlyFriday, July 18th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread. Menu Chili Spiced Steak Kebabs with Mint Chimichurri ~ Citrus Rice with Red Onion and Mango ~ Maamoul (Middle Eastern date filled