2014 Bodegas Luis Perez 'La Barajuela' PX Jerez 375ml Plageoles 15 day natural yeast fermentation/maceration

15 day natural yeast fermentation/maceration with very gentle extraction

The end result is arresting in its combination of complexity and light-footedness—a southern French wine of this succulent depth and herb-tinged complexity at only 12

This creamy and concentrated gem is savory with white fruits

Christoph Wolber and Alexander Götze source this Pinot Noir from volcanic and loess soils in the Kaiserstuhl and Breisgau

2014 Bodegas Luis Perez 'La Barajuela' PX Jerez 375ml Plageoles 15 day natural yeast fermentation/macerationHarvested by hand in the last pass in September (late harvested) and then allowd to sun dry "soleo" for 12 days.