2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Clos Rougeard tasting notes: Bringing your nose

tasting notes: Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes

and fermented in neutral oak barrels

located high on  the hills in the western section of Grossweikersdorf

The barrel is being bottled on the last week of September (2025) and will be in the Brooklyn store in October (2025)

2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Clos Rougeard tasting notes: Bringing your noseVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.