Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Massican From 70-year-old vines planted in

From 70-year-old vines planted in blue marl

Malolactic fermentation partly made

Its alluvial soil permits good drainage essential to quality wines

he relies primarily on the Tempranillo grape for his wines

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Massican From 70-year-old vines planted inA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.