2020 Stefano Amerighi Syrah Cortona 1.5L Magnum, Tuscany, Italy Le Clos de Caveau on clay and a type

on clay and a type of silex called perruches

The Nebbiolo grapes are harvested normally during the second half of October

Macerations last between 10 and 15 days

a small amount of SO2 at bottling

2020 Stefano Amerighi Syrah Cortona 1.5L Magnum, Tuscany, Italy Le Clos de Caveau on clay and a type100% Syrah, a portion of which are partially de stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control. The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs, but a small portion does go into large oak casks). Importer's note