traditional wines from Sangiovese Grosso
The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine
UC Davis for 2years
reaching a maximum temperature of 32°C
NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer traditional wines from Sangiovese GrossoA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of