2023 Tercet (Marc Soyard) Hautes-Cotes de Beaune Blanc, Burgundy, France Sebastien Girost Fermentation is spontaneous with native

Fermentation is spontaneous with native yeasts in concrete tanks

the juice was racked off of the lees into neutral French oak for fermentation

Harvest 2016

Yields: 25HL/Ha

2023 Tercet (Marc Soyard) Hautes-Cotes de Beaune Blanc, Burgundy, France Sebastien Girost Fermentation is spontaneous with nativeOrganic. 100% Chardonnay from a parcel a few km north of Pernand Verge Lesses in Echevronne, right at the nexus between Hautes Cotes de Nuit and Hautes Cotes de Beaune. The fruit is slowly direct pressed into barrel, spontaneously fermented, and aged in barrels of various sizes. Bottled unfined, unfiltered and without additional SO2. Arrives 05 01 2026.