Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 060526OFFER expertly bringing together different types

expertly bringing together different types of casks from several distilleries

and it spends 30 months on the lees in barrel

the Au Leurey vineyard stands apart as their white production—pure Chardonnay from vines planted in 2006 that already show remarkable palate length

took over his grandfather's four hectares of high-altitude clay and limestone (a good chunk of it Grand Cru Eichberg)

Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 060526OFFER expertly bringing together different typesThe colour of Col del Forno is soft yellow with greenish highlights. Its effervescence is gentle, creamy and lingering. Despite its strong personality, this is a versatile wine that goes well with all food, from fish to white meat, delicate cold cuts and medium hard cheese.