2021 Ronchi Di Cialla Bianco, Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Black Forest Distillers The wine is aged for

The wine is aged for approximately 18 months in predominantly new French oak barrels

Twice distilled in a Vendome brass and copper pot still

organic farming approach

and firm acidity—an expression built on time and terroir more than immediacy

2021 Ronchi Di Cialla Bianco, Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Black Forest Distillers The wine is aged for60% Ribolla Gialla, 30% Verduzzo, 10% Picolit Soil: Eocenic marl Altitude: 130 240 m Age of Vines: 30 Years Old Yield per Hl Ha: 45 Hl Ha Vineyard Cru(s): Quercigh Farming practices: organic Yeast: indigenous Skin maceration: 2 days Malolactic fermentation: yes Fermentation vessel: French oak barrique Aging: 1 year in barrique, then 6 to 12 months in the bottle prior to release